Crispy Batter that Stays Crispy-Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. A gluten-free...
Author: Marvellina
Learn how to make your own crispy fried noodles at home in five easy steps. These are great on Chinese soups, in a crunchy Chinese chicken salad, in American...
Author: Richa
This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.
Author: Natalya Drozhzhin
Fried tofu, a delicious way of incorporating good-quality vegan protein into your diet. It requires only 6 ingredients and just 20 minutes!
Author: Iosune
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat...
Author: Nick Evans
Let me present to you a butter that will blow your mind and your taste buds!
Author: Kristin Marr
Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
Author: Elise Bauer
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Author: Elise Bauer
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to...
Author: Elise Bauer
Homemade tortillas really elevate any dish. This simple recipe will have you wondering why you ever settled for store bought.
Author: Natalya Drozhzhin
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt. Here, I'll show you the...
Author: Namiko Chen
Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part...
Author: Marta Rivera
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour - that...
Author: Sally Vargas
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Author: Iosune
This recipe for quick pickled beets can be prepared the day before and requires no canner. A trifecta of tangy, sweet, and crunchy!
Author: Natalya Drozhzhin
Making Indian curd or yogurt at home is no rocket science. These simple steps will teach you how to make curd or yogurt at home without a food thermometer....
Author: Swasthi
How to Render Chicken Fat - a step-by-step tutorial on how to render chicken fat. Super easy and something every home cook should know!
Author: Erin Jensen
Making your own sausage isn't rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It's easy to customize. Stuff...
Author: Hank Shaw
Going to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles...
Author: Elise Bauer
The perfect pair to a roasted turkey, this white wine and herb gravy is flavorful and easy-to-make.
This quick pickled radish recipe makes the best pickled radishes in only about 10 minutes hands-on time! They're great on tacos, avocado toast, pulled...
Author: Rachel Gurk
Ever wondered how to roast poblano peppers? Keep reading for 4 easy methods of roasting all varieties of peppers: oven, broiler, grill, and stovetop.
Author: Rachel Gurk
Spanish-style vegan tofu chorizo, a plant-based alternative to traditional chorizo. It's low in fat, high in protein and only requires 7 ingredients.
Author: Simple Vegan Blog
An easy recipe for how to cook beets on the stovetop! Full of nutrients & antioxidants, beets are great for smoothies, side dishes, salads & snacking!
Author: Krista
Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
Author: Elise Bauer
Author: A Family Feast
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or...
Author: Summer Miller
This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of...
Author: Alison Andrews
Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve...
Author: Elise Bauer
How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
Author: Elise Bauer
Fluffy, light, billowy-yes, that sounds like a description of clouds. It's also how we'd describe this versatile Swiss meringue! Use it to top...
Author: Cindy Rahe
Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with...
Author: Kristine Rosenblatt
If you've ever wondered how to make fruit leather, our step-by-step guide is just what you need! We keep this fruit leather recipe simple, with no artificial...
Author: Elise Bauer
A quick and easy, fool-proof way to make perfectly roasted sweet potatoes every time in HALF the time. Plus, two delicious topping ideas!
Author: Minimalist Baker
These delicious kale chips are ultra cheesy, crispy, savory, healthy and so easy to make. Ideal as a healthy snack.
Author: Alison Andrews
How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb...
Author: Sommer Collier
Vegan Parmesan cheese, flavorful and cheesy. It's delicious, ready in less than 5 minutes and you only need 4 ingredients. Wonderfully good!
Author: Iosune
Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and...
Author: Coco Morante
This step-by-step recipe for homemade tortilla chips gives you the best chips ever. Bake, fry, or even microwave these tortilla chips in 25 minutes. Chips...
Author: Elise Bauer
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
Learn all about safely canning corn in a pressure canner. Learning how to can corn allows you to extend the taste of summer all year long.
Author: Sarah Cook - Sustainable Cooks
Like it is in many kitchens in America, Ina Garten's chicken stock recipe is a classic in my kitchen too. This recipe is foolproof and made with every...
Author: Aysegul Sanford
Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks,...
Author: Elise Bauer
This is a delightful homemade treat for pancakes, ice cream, baked goods, drinks, and more.
Author: Sarah Cook - Sustainable Cooks
Learn how to dehydrate tomatoes in a food dehydrator or in the oven.
Author: Sarah Cook - Sustainable Cooks
This time-tested hard boiled eggs recipe is foolproof. Learn tips for how to boil eggs so they come out perfectly every time.
Author: Elise Bauer